Topic: December 2023 Edition
How green homemade smoothies became a thriving business
Simon Guest (OM 2000) and his wife took a chance back in 2014, attempting to bring their home-made green smoothies to the public as part of a bricks-and-mortar enterprise.
From reluctant viticulturist to Master of Wine
Although Kate McIntyre (OM 1990) grew up in the world of wine, it was by no means a foregone conclusion that she would make it her career.
Using culinary expertise to redefine an approach to food
After a brilliant career in restaurants Tobie Puttock (OM 1992) is taking a sustainable stance on food.
What happens when you direct your own learning?
Self-driven projects have enhanced our Year 8 students' capacity for research and analysis.
Ensuring informed and expert decision making
Our Chair of Council, Andrew Michelmore AO, shares an insight our School’s governance structures and the thinking behind decision-making at this level.
Perseverance and service
Two Year 6 students explain why they are pleased to be joining Brookes House next year.
Supporting a new recycling approach
Two Grimwade House service teams are leading the way in blister pack recycling.
Fraser finds his feet thanks to a boarding scholarship
A scholarship and an epiphany both changed Fraser Douglas's (OM 2017) life forever.
Collections that represent connections
Mark Tucker (OM 1973) hopes his contributions to the School Archoves helps students appreciate those who have come before them.
Thank you for your support
President of the Melbourne Grammar School Foundation, Julian Smith (OM 1975) highlights the how giving is as important as ever.