Topic: Old Melburnian Profile
How green homemade smoothies became a thriving business
Simon Guest (OM 2000) and his wife took a chance back in 2014, attempting to bring their home-made green smoothies to the public as part of a bricks-and-mortar enterprise.
From reluctant viticulturist to Master of Wine
Although Kate McIntyre (OM 1990) grew up in the world of wine, it was by no means a foregone conclusion that she would make it her career.
Using culinary expertise to redefine an approach to food
After a brilliant career in restaurants Tobie Puttock (OM 1992) is taking a sustainable stance on food.
Fraser finds his feet thanks to a boarding scholarship
A scholarship and an epiphany both changed Fraser Douglas's (OM 2017) life forever.
Collections that represent connections
Mark Tucker (OM 1973) hopes his contributions to the School Archoves helps students appreciate those who have come before them.
Five generations of flavour, tradition and innovation
Under the leadership of Chris Langdon (OM 1980), the Langdon family business established in 1852 continues to flourish.
How Ian Taylor’s work has changed the world
Professor Ian Taylor AO (OM 1957) talks about his love of working with his hands, his extraordinary research and how his latest study received
acclaim from his hero, Sir David Attenborough.
Meet the newest member of The Old Melburnians Council: Edwina Burn
Edwina Burn was attracted to the
voluntary position because of her belief in the importance of community.
Unlearning as a first step to transforming the classroom
As principal of a school in a tiny remote community, Joe Hewett (OM 1993) has gained a completely new perspective on what successful teaching looks like.
Preparing for new challenges after sporting success
Teaching is just one of the options Alex Keath (OM 2010) is considering post-AFL.