Topic: Old Melburnians in the Food and Beverage Industry
How green homemade smoothies became a thriving business
Simon Guest (OM 2000) and his wife took a chance back in 2014, attempting to bring their home-made green smoothies to the public as part of a bricks-and-mortar enterprise.
From reluctant viticulturist to Master of Wine
Although Kate McIntyre (OM 1990) grew up in the world of wine, it was by no means a foregone conclusion that she would make it her career.
Using culinary expertise to redefine an approach to food
After a brilliant career in restaurants Tobie Puttock (OM 1992) is taking a sustainable stance on food.
Five generations of flavour, tradition and innovation
Under the leadership of Chris Langdon (OM 1980), the Langdon family business established in 1852 continues to flourish.