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Topic: Old Melburnians in the Food and Beverage Industry

How green homemade smoothies became a thriving business

Simon Guest (OM 2000) and his wife took a chance back in 2014, attempting to bring their home-made green smoothies to the public as part of a bricks-and-mortar enterprise.

From reluctant viticulturist to Master of Wine

Although Kate McIntyre (OM 1990) grew up in the world of wine, it was by no means a foregone conclusion that she would make it her career.

Using culinary expertise to redefine an approach to food

After a brilliant career in restaurants Tobie Puttock (OM 1992) is taking a sustainable stance on food.

Five generations of flavour, tradition and innovation

Under the leadership of Chris Langdon (OM 1980), the Langdon family business established in 1852 continues to flourish.